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The chemical name for Lysine is 2, 6-diaminohexanoic acid.Lysine is an essential basic amino acid.Because the content of lysine in cereal food is very low, and it is easy to be destroyed in the process of processing and lack of it, so it is called the first restrictive amino acid.
Lysine is one of the essential amino acids for humans and mammals. It cannot be synthesized by the body itself and must be supplemented from the food.Lysine is mainly found in animal foods and legumes, and is very low in cereals.
Lysine has positive nutritional significance in promoting human growth and development, enhancing body immunity, antivirus, promoting fat oxidation, alleviating anxiety and other aspects. Meanwhile, it can also promote the absorption of certain nutrients, can cooperate with some nutrients, and better play the physiological functions of various nutrients.
Lysine regulates the metabolic balance of the human body and provides the structural component for the synthesis of carnitine, which promotes the synthesis of fatty acids in cells.Adding a small amount of lysine to food can stimulate the secretion of pepsin and gastric acid, improve the secretion of gastric juice, and play the role of increasing appetite and promoting the growth and development of children.Lysine also increases calcium absorption and accumulation in the body, accelerating bone growth.If lack lysine, can cause gastric juice to secrete insufficiency and appear anorexia, nutritive sex anaemia, cause central nervous block, stunted development.Lysine in medicine, also can be used as a diuretic ancillary drugs, treatment for blood lead poisoning caused by chloride reduction of phenomenon, but also with acidic drugs (such as salicylic acid) to generate salt to reduce adverse reactions, and methionine share can inhibit severe hypertension, and studies have shown that adding lysine can speed the recovery of the herpes infection and restrain its recurrence.
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